刺身と日本酒波に千鳥

お店の雰囲気

A completely private room with a sunken hearth table.Please relax and make yourself at home without worrying about your surroundings.
A tatami room with a sunken hearth table, suitable for various occasions.Our adjustable tables can accommodate both small and large groups.Please feel free to contact us.
A true hideaway for adults.Perfect for discreet visits! Come to Nami ni Chidori for a fantastic atmosphere.

COURSE

もっと見る(3)閉じる

FOOD

Recommended
- Sashimi Platter
  1800 yen per serving
  If you come to Nami ni Chidori, this is the place to go!
  1/10
  Sashimi Platter
  1800 yen per serving
  If you come to Nami ni Chidori, this is the place to go!
- Shellfish sashimi
  From 1800 yen per person
  The contents vary depending on the season.
  1/10
  Shellfish sashimi
  From 1800 yen per person
  The contents vary depending on the season.
- Sea squirt sashimi
  830 yen
  1/10
  Sea squirt sashimi
  830 yen
- Oysters in the shell
  850 yen
  1/10
  Oysters in the shell
  850 yen
- Specialty! Beef tendon stew
  480 yen
  Please try one of Nami ni Chidori's specialties!
  1/10
  Specialty! Beef tendon stew
  480 yen
  Please try one of Nami ni Chidori's specialties!
- Engawa ponzu
  850 yen
  1/10
  Engawa ponzu
  850 yen
- Snow crab with miso dressing
  950 yen
  1/10
  Snow crab with miso dressing
  950 yen
- Sea squirt vinegar
  830 yen
  1/10
  Sea squirt vinegar
  830 yen
Seasonal recommendations
- Teriyaki Aburabozu (Oil Monk)
  1100 yen
  1/10
  Teriyaki Aburabozu (Oil Monk)
  1100 yen
- Corn tempura
  ¥ 690
  1/10
  Corn tempura
  ¥ 690
- Boiled extra-thick asparagus from the prefecture
  880 yen
  1/10
  Boiled extra-thick asparagus from the prefecture
  880 yen
- Extra-thick asparagus tempura from the prefecture
  880 yen
  1/10
  Extra-thick asparagus tempura from the prefecture
  880 yen
appetizers
- Mekabu vinegar
  500 yen
  1/10
  Mekabu vinegar
  500 yen
- cold tofu
  390 yen
  1/10
  cold tofu
  390 yen
- Changer
  600 yen
  1/10
  Changer
  600 yen
- Boiled whitebait with grated daikon radish
  480 yen
  1/10
  Boiled whitebait with grated daikon radish
  480 yen
- Broiled egg leaf
  ¥ 690
  1/10
  Broiled egg leaf
  ¥ 690
- Blanched Jade Eggplant
  580 yen
  1/10
  Blanched Jade Eggplant
  580 yen
- Assortment of 3 rare delicacies
  980 yen
  1/10
  Assortment of 3 rare delicacies
  980 yen
- Assorted pickles
  550 yen
  1/10
  Assorted pickles
  550 yen
- Icing cake cream cheese
  ¥ 750
  1/10
  Icing cake cream cheese
  ¥ 750
Cold weather
- Chicken ham and mushroom salad with soft-boiled egg
  980 yen
  1/10
  Chicken ham and mushroom salad with soft-boiled egg
  980 yen
- vegetable salad
  ¥ 680
  1/10
  vegetable salad
  ¥ 680
- Chilled tomatoes
  ¥ 420
  1/10
  Chilled tomatoes
  ¥ 420
- Tomato and mozzarella caprese
  880 yen
  1/10
  Tomato and mozzarella caprese
  880 yen
gem
- Grilled pork loin marinated in Tochu tea and Saikyo miso.
  1,500 yen
  1/10
  Grilled pork loin marinated in Tochu tea and Saikyo miso.
  1,500 yen
- Beef tenderloin steak
  3500 yen
  200g *Limited quantity
  1/10
  Beef tenderloin steak
  3500 yen
  200g *Limited quantity
- Boiled conger eel
  1300 yen
  1/10
  Boiled conger eel
  1300 yen
- Dashimaki egg
  ¥ 780
  1/10
  Dashimaki egg
  ¥ 780
- Beef diced steak
  2400 yen
  * Limited quantity
  1/10
  Beef diced steak
  2400 yen
  * Limited quantity
- Roast duck
  1800 yen
  1/10
  Roast duck
  1800 yen
- Freshly boiled edamame
  580 yen
  1/10
  Freshly boiled edamame
  580 yen
- Umaki
  980 yen
  1/10
  Umaki
  980 yen
Fried food
- Crab cream croquette
  480 yen each
  1/10
  Crab cream croquette
  480 yen each
- Fried horse mackerel
  880 yen
  1/10
  Fried horse mackerel
  880 yen
- Deep-fried chicken
  5 pieces for 890 yen
  1/10
  Deep-fried chicken
  5 pieces for 890 yen
- Large Fried Shrimp
  980 yen
  1/10
  Large Fried Shrimp
  980 yen
- Deep-fried octopus
  ¥ 790
  1/10
  Deep-fried octopus
  ¥ 790
- Deep-fried monkfish with grated daikon radish and ponzu sauce
  980 yen
  1/10
  Deep-fried monkfish with grated daikon radish and ponzu sauce
  980 yen
- Deep-fried tofu
  480 yen
  1/10
  Deep-fried tofu
  480 yen
grilled fish
- Kinka mackerel, dried overnight
  1380 yen
  種類を見る
  1/10
  Kinka mackerel, dried overnight
  1380 yen
  
  half
  880 yen
- Grilled conger eel (without sauce)
  1300 yen
  1/10
  Grilled conger eel (without sauce)
  1300 yen
- Grilled fatty mackerel
  1380 yen
  1/10
  Grilled fatty mackerel
  1380 yen
- Grilled eel
  2300 yen
  種類を見る
  1/10
  Grilled eel
  2300 yen
  
  half
  1400 yen
- Grilled Silver Cod Saikyo
  1180 yen
  1/10
  Grilled Silver Cod Saikyo
  1180 yen
- Grilled salmon harass
  ¥ 680
  1/10
  Grilled salmon harass
  ¥ 680
- Today's kamayaki
  980 yen
  1/10
  Today's kamayaki
  980 yen
Tempura
- Seasonal tempura assortment
  1680 yen
  1/10
  Seasonal tempura assortment
  1680 yen
- Shrimp Tempura
  480 yen
  1/10
  Shrimp Tempura
  480 yen
- Maitake tempura
  380 yen
  1/10
  Maitake tempura
  380 yen
- Onion tempura
  380 yen
  1/10
  Onion tempura
  380 yen
- Conger eel tempura
  980 yen
  1/10
  Conger eel tempura
  980 yen
- Eggplant tempura
  380 yen
  1/10
  Eggplant tempura
  380 yen
- Snap pea tempura
  380 yen
  1/10
  Snap pea tempura
  380 yen
- Tempura cherry tomatoes
  380 yen
  1/10
  Tempura cherry tomatoes
  380 yen
- Zucchini tempura
  380 yen
  1/10
  Zucchini tempura
  380 yen
- Myoga tempura
  380 yen
  1/10
  Myoga tempura
  380 yen
- Okra tempura
  380 yen
  1/10
  Okra tempura
  380 yen
Food
- Iron rolled paper
  480 yen
  1/10
  Iron rolled paper
  480 yen
- Sujiko roll
  480 yen
  1/10
  Sujiko roll
  480 yen
- Kappa maki (cucumber roll)
  250 yen
  1/10
  Kappa maki (cucumber roll)
  250 yen
- Kanpyo roll
  250 yen
  1/10
  Kanpyo roll
  250 yen
- Fatty tuna roll
  980 yen
  1/10
  Fatty tuna roll
  980 yen
- Juice
  350 yen
  1/10
  Juice
  350 yen
- rice ball
  ¥ 330
  種類を見る
  1/10
  rice ball
  ¥ 330
  
  plum
  ¥ 330
  salmon
  ¥ 330
  Sujiko
  ¥ 330
  Tarako
  ¥ 330
- Soup chazuke
  580 yen
  種類を見る
  1/10
  Soup chazuke
  580 yen
  
  plum
  580 yen
  salmon
  580 yen
  Shirasu (whitebait)
  580 yen
  seaweed
  580 yen
- Special pork fillet cutlet sandwich made with Tochu tea-fed pork
  1400 yen
  Perfect as a souvenir!!
  1/10
  Special pork fillet cutlet sandwich made with Tochu tea-fed pork
  1400 yen
  Perfect as a souvenir!!

もっと見る閉じる

DRINK

Recommended Japanese sake
- PRIVATE LAB
  -
  "Private Lab" sake is brewed using innovative and bold methods, rather than following conventional sake-making techniques.This concept was conceived to address new flavors that sake should achieve in the future, and to overcome problems that sake must solve.This line best conveys the fundamental spirit and initial impulse of "Shinsei."The design is based on the Four Symbols, which are symbols of Feng Shui.
  1/10
  PRIVATE LAB
  -
  "Private Lab" sake is brewed using innovative and bold methods, rather than following conventional sake-making techniques.This concept was conceived to address new flavors that sake should achieve in the future, and to overcome problems that sake must solve.This line best conveys the fundamental spirit and initial impulse of "Shinsei."The design is based on the Four Symbols, which are symbols of Feng Shui.
- No.6 Number Six
  -
  Shinsei's only standard unpasteurized sake.The "No.6" line is brewed with the aim of directly expressing the appeal of yeast strain No. 6.Traditionally, unpasteurized sake is only shipped during the colder months from winter to spring.Unpasteurized, undiluted sake, which retains its enzymes, is prone to changes in flavor.However, "No.6" is able to deliver fresh, unpasteurized sake year-round thanks to its storage management system at temperatures below -5 degrees Celsius within the brewery and its sales exclusively through carefully selected specialty sake shops.
  1/10
  No.6 Number Six
  -
  Shinsei's only standard unpasteurized sake.The "No.6" line is brewed with the aim of directly expressing the appeal of yeast strain No. 6.Traditionally, unpasteurized sake is only shipped during the colder months from winter to spring.Unpasteurized, undiluted sake, which retains its enzymes, is prone to changes in flavor.However, "No.6" is able to deliver fresh, unpasteurized sake year-round thanks to its storage management system at temperatures below -5 degrees Celsius within the brewery and its sales exclusively through carefully selected specialty sake shops.
- Popular brands nationwide
  -
  1/10
  Popular brands nationwide
  -
- A lineup that sake lovers will absolutely adore.
  -
  1/10
  A lineup that sake lovers will absolutely adore.
  -
wine
- We also have a selection of delicious wines.
  -
  1/10
  We also have a selection of delicious wines.
  -
beer
- Super Dry
  580 yen
  1/10
  Super Dry
  580 yen
- Bottled beer
  ¥ 650
  1/10
  Bottled beer
  ¥ 650
- Non Al Beer
  450 yen
  1/10
  Non Al Beer
  450 yen
Shochu high
- Plain sour
  400 yen
  1/10
  Plain sour
  400 yen
- Lemon sour
  400 yen
  1/10
  Lemon sour
  400 yen
- Calpis Sour
  400 yen
  1/10
  Calpis Sour
  400 yen
- Umeboshi sour
  400 yen
  1/10
  Umeboshi sour
  400 yen
- Oolong High
  400 yen
  1/10
  Oolong High
  400 yen
- Green tea high
  400 yen
  1/10
  Green tea high
  400 yen
whiskey
- Highball
  450 yen
  1/10
  Highball
  450 yen
- Cork High
  500 yen
  1/10
  Cork High
  500 yen
- Ginger High
  500 yen
  1/10
  Ginger High
  500 yen
Plum wine
- Plum wine rock
  400 yen
  1/10
  Plum wine rock
  400 yen
- Plum wine soda
  450 yen
  1/10
  Plum wine soda
  450 yen
Shochu
- Daily sweet potato shochu
  500 yen
  1/10
  Daily sweet potato shochu
  500 yen
- Daily barley shochu
  500 yen
  1/10
  Daily barley shochu
  500 yen
Sake-local sake-
- Akatake
  1 go 850 yen
  1/10
  Akatake
  1 go 850 yen
- Suiemon
  1 go 780 yen
  1/10
  Suiemon
  1 go 780 yen
- Asakai
  500 yen
  1/10
  Asakai
  500 yen
Soft drink
- Oolong tea / green tea / cola
  200 yen
  1/10
  Oolong tea / green tea / cola
  200 yen
- Orange / calpis / ginger ale
  200 yen
  1/10
  Orange / calpis / ginger ale
  200 yen

もっと見る閉じる

ACCESS

住所
岩手県盛岡市中央通２丁目１番２号樫の木ビル１Ｆ
交通アクセス
A 30-second walk from Iwate Bank Odori Branch.

店舗詳細情報

8/10再開刺身と日本酒波に千鳥

さしみとにほんしゅ　なみにちどり

基本情報

住所
岩手県盛岡市中央通２丁目１番２号樫の木ビル１Ｆ
アクセス
A 30-second walk from Iwate Bank Odori Branch.
電話番号
019-623-3630
営業時間
Monday to Thursday, Sunday, and public holidays: 17:00 to 1:00 the following day (Last order for food: 0:00 the following day, Last order for drinks: 0:30 the following day) Friday, Saturday, and the day before a public holiday: 17:00 - 3:00 the following day (Last order for food: 2:00 the following day, Last order for drinks: 2:30 the following day)
*You cannot enter the store with minors and children because it is a smoking store.
お問い合わせ時間
Please inquire.
定休日
None
関連ページ

詳細情報

キャンセル規定
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[For seat-only reservations] 2,500 yen (per person) will be charged from midnight on the day of your visit.
If you cancel the day before the course reservation, you will be charged a cancellation fee of 50%.
If you have any changes to your reservation, please be sure to contact us at least 3 days in advance.
平均予算
夜：5001-6000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
unusable
料金備考
There is a passover fee.

感染症対策

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

たばこ

禁煙・喫煙
Smoking permitted in all seats
* In the case of smoking, heating tobacco is limited.
Minors are prohibited from entering the store.
喫煙専用室
なし

※２０２０年４月１日～受動喫煙対策に関する法律が施行されています。正しい情報はお店へお問い合わせください。

お席情報

総席数
89 seats
最大宴会収容人数
40 people (We reserved one room with a sunken table at the back of the restaurant)
個室
There（We have a variety of private rooms available.）
座敷
None（We have private rooms available for small groups as well as larger banquets.）
掘りごたつ
There（This private room offers a fantastic atmosphere where you can relax and unwind.）
カウンター
There（This is the place to enjoy sake.）
ソファー
None
テラス席
None
貸切
Unavailable（We have a private room with a sunken table that can accommodate up to 40 people.Since it's set back from other seats, you can use it without worrying about other customers' eyes.）
夜景がきれいなお席
None

設備

Wi-Fi
There
バリアフリー
None
駐車場
None
カラオケ設備
None
バンド演奏
No
ＴＶ・プロジェクタ
None
英語メニュー
None
その他設備
A wide selection of rare Japanese sake and more.Please enjoy it with fresh seafood.

その他

飲み放題
There
食べ放題
None
お酒
Shochu fulfillment、Enriching sake
お子様連れ
No children with children
お祝い・サプライズ対応
No
ライブショー
None
ペット同伴
No

おすすめ料理

Luxurious sashimi platter

Specialty! Beef tendon stew

Oysters in the shell

お店の雰囲気

COURSE

[120-minute all-you-can-drink included!] 7-course meal with 2 hours of all-you-can-drink for 6000 yen

[120-minute all-you-can-drink & 8 types of sake included!] 7-course meal with 2 hours of all-you-can-drink for 7000 yen

[120-minute all-you-can-drink & over 20 types of sake!] 8-course meal with 2 hours of all-you-can-drink for 8000 yen

FOOD

Recommended

Sashimi Platter

Sashimi Platter

Shellfish sashimi

Shellfish sashimi

Sea squirt sashimi

Sea squirt sashimi

Oysters in the shell

Oysters in the shell

Specialty! Beef tendon stew

Specialty! Beef tendon stew

Engawa ponzu

Engawa ponzu

Snow crab with miso dressing

Snow crab with miso dressing

Sea squirt vinegar

Sea squirt vinegar

Seasonal recommendations

Teriyaki Aburabozu (Oil Monk)

Teriyaki Aburabozu (Oil Monk)

Corn tempura

Corn tempura

Boiled extra-thick asparagus from the prefecture

Boiled extra-thick asparagus from the prefecture

Extra-thick asparagus tempura from the prefecture

Extra-thick asparagus tempura from the prefecture

appetizers

Mekabu vinegar

Mekabu vinegar

cold tofu

cold tofu

Changer

Changer

Boiled whitebait with grated daikon radish

Boiled whitebait with grated daikon radish

Broiled egg leaf

Broiled egg leaf

Blanched Jade Eggplant

Blanched Jade Eggplant

Assortment of 3 rare delicacies

Assortment of 3 rare delicacies

Assorted pickles

Assorted pickles

Icing cake cream cheese

Icing cake cream cheese

Cold weather

Chicken ham and mushroom salad with soft-boiled egg

Chicken ham and mushroom salad with soft-boiled egg

vegetable salad

vegetable salad

Chilled tomatoes

Chilled tomatoes

Tomato and mozzarella caprese

Tomato and mozzarella caprese

gem

Grilled pork loin marinated in Tochu tea and Saikyo miso.

Grilled pork loin marinated in Tochu tea and Saikyo miso.

Beef tenderloin steak

Beef tenderloin steak

Boiled conger eel

Boiled conger eel

Dashimaki egg

Dashimaki egg

Beef diced steak

Beef diced steak

Roast duck

Roast duck

Freshly boiled edamame

Freshly boiled edamame

Umaki